The Department of Commerce at The Cochin College successfully organized Peppersav VIII on 20th February 2025, bringing together flavors, festivity, and sustainability in a vibrant food fest. The event was not just a celebration of culinary skills but also a commitment to eco-friendly practices, adhering to the Green Protocol to promote sustainability.
Event Highlights:
β
Diverse Culinary Delights β A variety of homemade, traditional, and ethnic dishes. π½οΈπ
β
Massive Participation β A buzzing crowd enjoying delicious food and great company! ππ
β
Sustainability at Its Core β Waste segregation, eco-friendly cutlery, and responsible waste management. πΏβ»οΈ
β
Fun, Friendship & Community Bonding β The event brought together students, faculty, and visitors in a lively and festive atmosphere. ππ€
A huge round of applause to the students and teachers of the Department of Commerce for their tireless efforts in making Peppersav VIII a resounding success while keeping it green! ππ
β₯οΈβ¨ππ¬ππ¬ππ¬πβ¨β₯οΈ
π Stay tuned for more exciting events! π
