Princy Varghese
Assistant Professor
Official Contact
Assistant Professor, Department of Zoology(SF), The Cochin College, Kochi – 682002
princyvarghese@thecochincollege.edu.in,
9656066398
M.Phil., ICAR – NET
Microbiology
Expertise in the field of Microbiology with good teaching and research experience.
Also handles Biostatistics and Research Methodology, Biophysics, Instrumentation and Biological Techniques and Biotechnology.
Also handles Biostatistics and Research Methodology, Biophysics, Instrumentation and Biological Techniques and Biotechnology.
- Kavya Vinaya Chandran, Arpita M R, Manju V Subramanian, Smitha N R, Vineeth Kumar T V, Princy Varghese, 2020.
- Isolation and Identification of Fungi Associated with Local Fruits and Vegetables from Kochi and Mattancherry Market, India. Bioscience Discovery, 11(4): 239 – 248.
- Abhirami R Shenoy, Abhirami Anil, Manjusha M V, Dhanya Raj, Princy Varghese, Synthesis and structural characterization of pure and Fe doped Barium Titanate nanoparticles and their potential application in antibacterial activity, International Conference on Recent Advances in Physical Sciences 2024, ISBN: 978-81-973274-8-3, p 01
- Princy Varghese, Ogueri Nwaiwu, Joanne Hort, Matthew Dickinson, Jon Hobman and
Catherine E.D., Evaluation of Cold Atmospheric Plasma (CAP) as a novel antifungal
agent, Current Methods in Microbiology, Sfam PECS research conference, 2014. - Princy Varghese, Ogueri Nwaiwu, Joanne Hort, Matthew Dickinson, Jon Hobman and
Catherine E.D. Rees, The use of cold atmospheric plasma to decontaminate the
surface of soft fruits, From single cells to functions of consortia in food microbiology:
Food Micro 2014. - P. Varghese, O. Nwaiwu, J. Hort, M. Dickinson, J. Hobman and C.E.D. Rees, The
use of cold atmospheric plasma to decontaminate the surface of soft fruits, 10th
International congress of plant pathology, Acta Phytopthologica Sinica, Vol. 43
(supplement) 2013, P30.002, p 410. - Ogueri Nwaiwu, Zhang Hao, Ding Tao, Princy Varghese, Jon Hobman and Catherine
Rees, Evaluation of Cold Atmospheric Plasma (CAP) as a method to control meat
spoilage organisms and meat packaging contamination, IFST Spring Conference
2013: Securing the future supply of food: challenges and opportunities, Norwich, UK. - Princy Varghese, Ogueri Nwaiwu, Anuli Uzozie, Neil Doherty, Jon Hobman and Cath
Rees, The use of Cold Atmospheric Plasma to extend the shelf life of soft fruit, Sfam
summer conference 2011, P102, p 64
- Teaching, research guidance for M.Sc students
- Administrative works for the Department